Compliance Specialist I (Temporary Position)

City of Atlanta • Atlanta, GA

7h • $80,000

About The Position

This is a temporary position and is not guaranteed to convert to a permanent
role. Candidates should be comfortable with a short-term assignment.

Salary: $80,000.00

Position expires: 4/24/2026

General Description and Classification Standards

Conducts inspections and reviews of concession operations and practices to
assure compliance with applicable FDA, health department, state, and federal
regulations and with the terms of contractual agreements with the Airport.
Investigates complaints. Reviews operating reports, advertising materials,
signage, and other materials to assure compliance with agreements.

Supervision Received

Performs work under general supervision of a manager or director in Airport
Concessions.

Essential Duties & Responsibilities

These are typical responsibilities for this position and should not be construed
as exclusive or all inclusive. May perform other duties as assigned.

Conducts quality assurance inspections for food and beverage locations to
ensure compliance with health department and/or FDA regulations, with terms
of contracts and agreements, and for acceptable appearance and operational
effectiveness.
Conducts pest control inspections on all food service and retail facilities
to ensure compliance with the concessionaires lease agreement, health
department regulations, and compliance standards of the Department of
Aviation.
Conducts TSA prohibited item audit to ensure compliance with TSA
regulations.
Prepares semi-annual performance reviews for each food and beverage
concessionaire. Investigates and responds to customer complaints about
concessions; discusses issue with concession mananger; determines solution
and responds to customer as needed.
Meets with Concessionaires and owners to understand and discuss their store
operations.
Reviews, approves or disapproves Market Basket Pricing or other business
changes submitted by Concessionaires for price increases or new items to be
sold within the Airport for consistency and compliance with lease agreement.
Maintains inspection and complaint reports for future reference and for
incorporation into periodic conessionaire meetings.

Decision Making

Position works within the limits of legal and regulatory inspection and
operating requirements and Airport policy, but is free to set own schedule and
work sequences.

Leadership Provided

None. May oversee temporary or contract workers as needed.

Knowledge, Skills & Abilities

This is a partial listing of necessary knowledge, skills, and abilities required
to perform the job successfully. It is not an exhaustive list.

Knowledge of fundamentals of food service and retail businesses; knowledge of
rules and regulations outlined in the FDA Food Code, State of Georgia codes, and
the Clayton County Health Department regulations; some knowledge of typical
contractual language as applied to retail space.

Excellent oral and written communication skills; good organization and
recordkeeping skills.

Ability to plan work schedules and sequences to meet oversight requirements; to
interact in a professional manner with concession staff and management; to
explain concerns or issues clearly and objectively; to negotiate resolutions of
operating issues.

Requirements

• Knowledge of fundamentals of food service and retail businesses
• Knowledge of rules and regulations outlined in the FDA Food Code, State of Georgia codes, and the Clayton County Health Department regulations
• Some knowledge of typical contractual language as applied to retail space.
• Excellent oral and written communication skills
• Good organization and recordkeeping skills.
• Ability to plan work schedules and sequences to meet oversight requirements
• Ability to interact in a professional manner with concession staff and management
• Ability to explain concerns or issues clearly and objectively
• Ability to negotiate resolutions of operating issues.

Responsibilities

• Conducts quality assurance inspections for food and beverage locations to ensure compliance with health department and/or FDA regulations, with terms of contracts and agreements, and for acceptable appearance and operational effectiveness.
• Conducts pest control inspections on all food service and retail facilities to ensure compliance with the concessionaires lease agreement, health department regulations, and compliance standards of the Department of Aviation.
• Conducts TSA prohibited item audit to ensure compliance with TSA regulations.
• Prepares semi-annual performance reviews for each food and beverage concessionaire. Investigates and responds to customer complaints about concessions; discusses issue with concession mananger; determines solution and responds to customer as needed.
• Meets with Concessionaires and owners to understand and discuss their store operations.
• Reviews, approves or disapproves Market Basket Pricing or other business changes submitted by Concessionaires for price increases or new items to be sold within the Airport for consistency and compliance with lease agreement.
• Maintains inspection and complaint reports for future reference and for incorporation into periodic conessionaire meetings.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees