commis

Thomas Keller • Montecito, CA

3d • $23 - $25 • Onsite

About The Position

The Coral Casino, by Chef Thomas Keller, is located within the iconic and recently restored Montecito social club. Now, for the first time in nearly a century, this historic restaurant and landmark will be open to the public. Located along the picturesque coastline of the Pacific Ocean and Butterfly Beach, it will blend its storied past with a modern approach, featuring Chef Thomas Keller's reimagined Continental cuisine for today's contemporary audience. We are looking for individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a Commis. The hourly range is inclusive of a base rate and estimated tips Responsibilities: Consistent Food Preparation: Ensure all food and products are prepared and served according to recipes, portioning, and serving standards. Mise en Place Production: Efficiently and accurately produce mise en place as requested by the Chef de Partie and Sous Chefs. Maintain Cleanliness: Keep the work environment clean, sanitary, and safe at all times. Equipment Maintenance: Ensure all kitchen equipment is kept clean and in excellent working condition. Effective Collaboration: Communicate and collaborate effectively with team members to achieve and maintain standards. Chef Keller's collection of restaurants are founded on a culture of mentorship and provide a solid foundation of skills to support the culinary profession. We are proud to offer:

Requirements

• A keen attention to detail, organization, and cleanliness.
• Strong interpersonal skills
• Must be able to work in a fast-paced and changing environment, reach, bend, stoop, frequently lift up to 50 lbs, and stand for long periods of time.

Responsibilities

• Consistent Food Preparation: Ensure all food and products are prepared and served according to recipes, portioning, and serving standards.
• Mise en Place Production: Efficiently and accurately produce mise en place as requested by the Chef de Partie and Sous Chefs.
• Maintain Cleanliness: Keep the work environment clean, sanitary, and safe at all times.
• Equipment Maintenance: Ensure all kitchen equipment is kept clean and in excellent working condition.
• Effective Collaboration: Communicate and collaborate effectively with team members to achieve and maintain standards.

Benefits

• Opportunities for growth and advancement
• Peer mentorship
• Scholarship programs
• Competitive health insurance options, with employer contributions toward your premium based on the plan you choose
• Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical illness short- and long-term disability insurance, and pet insurance.
• 401K with no waiting periods and the opportunity to receive up to 4% of your earnigs as matching contributions
• Employee discounts at Chef Thomas Keller's casual properties
• Family meal

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 51-100 employees