Commis Cook PT (2311)
About The Position
SETTING THE GOLD STANDARD FOR FINE DINING IN COLORADO We exist to redefine fine dining in Colorado, elevating the classic American steakhouse into something more personal, connected, and memorable. • Unreasonable Hospitality — Every detail matters, from the first welcome to the final farewell. • Locally Rooted — We partner with Colorado farmers, ranchers, and artisans to source exceptional ingredients. • Unwavering Excellence — Each plate is crafted with intention, passion, and precision. • Deeply Personal — Every guest leaves feeling seen, heard, and cared for—as if dining at the home of an old friend. In our restaurant, guests, vendors, and staff are all part of the same story: a shared belief that extraordinary dining is about more than food—it’s about belonging. "Hospitality is a dialogue, not a monologue." Who You Are You are a driven and dependable cook, ready to support a Michelin-level kitchen. Whether you’re just getting started or have a couple of years under your belt, you bring focus, consistency, and a deep desire to grow. You understand that precision and discipline are foundational to success. Position Summary Support mise en place and service functions across all stations. You will rotate between prep, hot line assistance, cold line support, and general BOH duties. This is a dynamic role for developing cooks who want to build technical foundation and service execution.
Requirements
- 0–2 years professional kitchen experience
- Solid knife skills and ability to follow precise prep tasks
- Positive attitude, eagerness to learn, and coachability
- Discipline, stamina, and pride in delivering consistency
Nice To Haves
- Culinary school background preferred but not required
Responsibilities
- Wash, prep, and label vegetables, herbs, garnishes, and sauces
- Assist CDPs and Chef Tournant during mise and service
- Maintain clean workstations and follow food safety protocols
- Organize and rotate inventory and dry goods
- Support daily cleaning and deep sanitation procedures
- Execute prep for stocks, soups, and basic station mise en place
Benefits
- Staff meals and uniform provision
- Mentorship and growth opportunities in a Michelin-standard kitchen
- Full time positions: health benefits, PTO, and 401(k) with match
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
