Cook/Commis

IHG

1d • $11

About The Position

Work with the team following the instruction of the chef supervisor. Prepare meals in accordance with portion and quality standards specified in standard recipes. Be mindful during preparation and operation, when working with food and materials, to minimize waste.

Requirements

• This is for Local Hire only.
• Must be able to work on Guam USA without any restrictions
• US Citizens, US Permanent Residents and Residents of Federated States of Micronesia (FSM)
• Must have Health Certificate
• Experience as cook in Restaurant or Hotel Kitchen is preferred
• Must be flexible to work on weekends, Holidays and inclement weather.
• Able to cook alone for Buffet, Ala Carte (as per menu), and Living Station.
• Education - High School Diploma is required
• Service years - one year food preparation experience is preferred.
• Communication skills are utilized a significant amount of time when interacting with guests and employees.
• Basic math skills, reading, and writing are used frequently.
• Must be able to obtain a government-issued Food Handler’s Certification.
• Must be able to work nights, weekends, holidays, and during inclement weather.
• Language - Fluent in English (speaking, listening, reading and writing)

Responsibilities

• Promote teamwork and quality service through regular communication and coordination with managers, team members, and other departments.
• Advice supervisor of low inventory items of food items.
• May occasionally interact with guests.
• Maintain a clean, neat and organized work area.
• Prepare meals for respective sections or outlets.
• Assist in all kitchen activities to ensure guests receive high quality food items in a timely manner.
• Organize the day’s prepping for the cooks and restaurants; supervise line set-up and prepping.
• Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed Resort and government standards.
• Report all unsafe or malfunctioning equipment to the supervisor or manager.
• Maintain sanitation and cleanliness standards.
• Report any workplace injuries or illnesses.
• May assist with dishwasher, stewarding or other kitchen duties as assigned.
• Prepare and cooks meals for daily operations and employee meals as per menu, standard recipe, and chef’s instruction.
• May assist with other duties as required.
• All kitchen staff follow Kitchen SOP’s as set by the department.
• All commis must be flexible to work in any kitchen department as per operational needs.
• Work with clean-as-you go approach in the kitchen.
• Must have the ability to multi-task several kitchen jobs as per operational needs.

Benefits

• In return we'll provide you a competitive financial and benefits package which may include Health (medical, dental & vision) insurance, a 401k plan with company match, Paid Time Off and Employee Discount.
• A chance to become part of the global IHG family - opening a door to endless career opportunities.
• We’re passionate about growing our talent.
• We’ll provide the training & development you need to succeed & progress into your next role.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED