Cocktail Server

Chinook Winds Casino Resort
5dOnsite

About The Position

Position Summary Responsible for providing exemplary guest service by taking and delivering beverage orders.

Requirements

  • WORKERS IN THIS POSITION MUST BE 21 YEARS OR OLDER
  • Accuracy- Ability to perform work accurately and thoroughly.
  • Communication Skills- Ability to communicate effectively with others verbally.
  • Customer Oriented- Ability to take care of the guests’ needs while following company procedures.
  • Interpersonal - Ability to get along well with a variety of personalities and individuals.
  • High school diploma or GED preferred.
  • One year of experience as a server preferred.
  • Experience with Point of Sale (POS) systems preferred.
  • Must obtain a Siletz Tribal Gaming License
  • Must have OLCC temporary permit before start date and obtain OLCC Permit within 45 days of the start date.
  • Must have a Food Handlers Permit within 30 days of start date.
  • Must obtain VIP (Visually Intoxicated Persons) Permit within 45 days of employment.
  • Knowledge of regulations governing food preparation and service
  • Knowledge of alcoholic beverages
  • Basic math skills
  • Stand Constantly
  • Walk Constantly
  • Sit Not Applicable
  • Handling/Fingering Constantly
  • Reach Outward Constantly
  • Reach Above Shoulder Occasionally
  • Climb Not Applicable
  • Crawl Not Applicable
  • Squat or Kneel Frequently
  • Bend Frequently
  • Lift/Carry 10 lbs or less Frequently
  • Lift/Carry 11-20 lbs Frequently
  • Lift/Carry 21-50 lbs Frequently
  • Lift/Carry 51-100 lbs Occasionally
  • Lift/Carry Over 100 lbs Not Applicable
  • Push/Pull 12 lbs or less Constantly
  • Push/Pull 13-25 lbs Occasionally
  • Push/Pull 26-40 lbs Occasionally
  • Push/Pull 41-100 lbs Occasionally
  • Vision: Near and Far
  • Sense of Sound
  • Sense of Smell
  • Sense of Taste
  • Walk up to 7 miles every 8 hours
  • Conditions of employment include passing a pre-employment drug screen, a background investigation, and completing a 180-day introductory period.

Responsibilities

  • Providing exemplary guest service to all CWCR guests
  • Takes guest alcohol and non-alcohol orders, calculates accurate cost totals, collects payment from guest, counts back correct change, and delivers drink to guest.
  • Monitors beverage stations ensuring cleanliness and adequately stocked supplies.
  • Carries a full tray of drinks to assure expedient service to our guest.
  • Works designated areas of responsibility to assure proper customer service.
  • Serves wine and bottled or draft beer.
  • Serves snacks or food items to customers.
  • Operates Point of Sales (POS) system and collects money for drinks served.
  • Checks identification of customers to verify age requirement for purchase of alcohol.
  • Performs all opening, closing, cleaning, and stocking responsibilities at the end of the shift.
  • Adheres to all OLCC and Chinook Winds Casino Resort policies and procedures regarding alcohol service.
  • Maintains overall cleanliness and appearance of designated area of responsibility.
  • Performs all opening, closing, cleaning, and stocking responsibilities.
  • Assists other floor personnel on an as needed basis, including bartending.
  • Performs all duties in accordance with Chinook Winds Casino Resort guest service standards.
  • Maintains general knowledge and provides information to guests of Chinook Winds Casino Resort events, programs, and services.
  • Provides input or recommendations for improvements and changes in processes or services.
  • All other duties as assigned.
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