CLUBHOUSE BREAKFAST COOK (SEASONAL)
About The Position
Clear Creek Tahoe is a private golf community, offering over 375 incomparable homes and homesites, an 18-hole nationally acclaimed Coore and Crenshaw golf course and a collection of family-friendly amenities. This begins with a beautiful clubhouse, our Twin Pines Lake and Ski House, several overnight guest cottages, a pro-shop and Summit Camp for all the outdoor fun our members/guests could want (swimming pool, games, tennis and pickle ball). Clear Creek's rich history sits on 1,576 acres of expansive and pristine land just southeast of Lake Tahoe on the Nevada side. The history, the beauty, the adventure…all make Clear Creek Tahoe an amazing place to work! CLUBHOUSE COOK Seasonal Our Clubhouse Cooks help check kitchen stock for fresh ingredients and supplies, prepare components before each meal service, and ensure the work area is clean and ready. During service, you will plate and garnish dishes that are ready to serve to our members. We rotate menu items based on seasonal ingredients, which will allow you to cook a variety of exciting meals throughout the year. Essential Functions Check inventory for ingredients and supplies, noting when more need to be ordered. Prepping ingredients before each meal service. Preparing dishes following exact recipe instructions. Plating and garnishing dishes before they are served. Cleaning work areas once meal service is done. Base hourly wages start at $21.00 per hour, depending on experience. Clear Creek Tahoe is a great place to work for people who enjoy a beautiful mountain setting, competitive wages and benefits, and friendly faces. Our goal is to provide our Members and their guests with the experience of a lifetime, each and every day. If you are interested in a career at an exciting private Club and residential community, we encourage you to apply today and come work with us at Clear Creek Tahoe!
Requirements
- High School diploma or equivalent
- 2+ years cooking in a professional kitchen.
- Excelling in a variety of cooking styles and techniques.
- Knowledge of food safety rules and regulations.
- Flexible schedule.
Responsibilities
- Check inventory for ingredients and supplies, noting when more need to be ordered.
- Prepping ingredients before each meal service.
- Preparing dishes following exact recipe instructions.
- Plating and garnishing dishes before they are served.
- Cleaning work areas once meal service is done.
Benefits
- paid employee meals
- golf privileges available on a restricted basis
- end-of-season merchandise discounts
- participation in the end-of season bonus program (to those that qualify)!
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1-10 employees
