Clinical Nutrition Supervisor
About The Position
We have an opportunity for a Clinical Nutrition Supervisor to join our Dietitian team. This Clinical Nutrition Supervisor will assist and support the Clinical Nutrition Manager in the day to day operations. The responsibilities will include assisting in daily and ongoing staffing needs, developing, maintaining and evaluating programs, policies and procedures and improvement processes to assure ongoing excellent nutrition care and services. Help with training schedules, dietitian assignments, evaluation and management clinical staff. Provides direct clinical nutrition care to Regions patients of all ages. Nutritional care includes; assessment of nutritional status, develop, implement and monitor appropriate patient-specific, evidence-based nutrition care plans for those at nutritional risk and patient education. At Regions Hospital you’ll find a warm, diverse group of people who are committed to helping our patients – and each other. We foster an inclusive environment that encourages new ways of thinking, celebrates differences and recognizes hard work. We’re also committed to living our values. This means you can expect us to be your partner and treat you with dignity and respect. Join our team and make good happen!
Requirements
- Bachelor’s degree and completion of an American Dietetic Association approved internship (nine months to one year) or supervised practice program
- Three years experience in clinical nutrition or related field
- Registration as a dietitian by the Commission on Dietetic Registration (RD)
- Licensed by the State of MN Board of Dietetics and Nutrition Practice (LD)
Responsibilities
- assisting in daily and ongoing staffing needs
- developing, maintaining and evaluating programs, policies and procedures and improvement processes to assure ongoing excellent nutrition care and services
- Help with training schedules, dietitian assignments, evaluation and management clinical staff
- Provides direct clinical nutrition care to Regions patients of all ages
- Nutritional care includes; assessment of nutritional status, develop, implement and monitor appropriate patient-specific, evidence-based nutrition care plans for those at nutritional risk and patient education
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
