Clinical Nutrition Supervisor

North Suburban Family Physicians•Saint Paul, MN

About The Position

We have an opportunity for a Clinical Nutrition Supervisor to join our Dietitian team. This Clinical Nutrition Supervisor will assist and support the Clinical Nutrition Manager in the day to day operations. The responsibilities will include assisting in daily and ongoing staffing needs, developing, maintaining and evaluating programs, policies and procedures and improvement processes to assure ongoing excellent nutrition care and services. Help with training schedules, dietitian assignments, evaluation and management clinical staff. Provides direct clinical nutrition care to Regions patients of all ages. Nutritional care includes; assessment of nutritional status, develop, implement and monitor appropriate patient-specific, evidence-based nutrition care plans for those at nutritional risk and patient education. At Regions Hospital you’ll find a warm, diverse group of people who are committed to helping our patients – and each other. We foster an inclusive environment that encourages new ways of thinking, celebrates differences and recognizes hard work. We’re also committed to living our values. This means you can expect us to be your partner and treat you with dignity and respect. Join our team and make good happen! At HealthPartners we believe in the power of good – good deeds and good people working together. As part of our team, you’ll find an inclusive environment that encourages new ways of thinking, celebrates differences, and recognizes hard work. We’re a nonprofit, integrated health care organization, providing health insurance in six states and high-quality care at more than 90 locations, including hospitals and clinics in Minnesota and Wisconsin. We bring together research and education through HealthPartners Institute, training medical professionals across the region and conducting innovative research that improve lives around the world. At HealthPartners, everyone is welcome, included and valued. We’re working together to increase diversity and inclusion in our workplace, advance health equity in care and coverage, and partner with the community as advocates for change. Benefits Designed to Support Your Total Health As a HealthPartners colleague, we’re committed to nurturing your diverse talents, valuing your dedication, and supporting your work-life balance. We offer a comprehensive range of benefits to support every aspect of your life, including health, time off, retirement planning, and continuous learning opportunities. Our goal is to help you thrive physically, mentally, emotionally, and financially, so you can continue delivering exceptional care. Join us in our mission to improve the health and well-being of our patients, members, and communities. We are an Equal Opportunity Employer and do not discriminate against any employee or applicant because of race, color, sex, age, national origin, religion, sexual orientation, gender identify, status as a veteran and basis of disability or any other federal, state or local protected class.

Requirements

Bachelor’s degree and completion of an American Dietetic Association approved internship (nine months to one year) or supervised practice program.
Three years experience in clinical nutrition or related field.
Registration as a dietitian by the Commission on Dietetic Registration (RD).
Licensed by the State of MN Board of Dietetics and Nutrition Practice (LD).

Responsibilities

Assist and support the Clinical Nutrition Manager in the day to day operations.
Assist in daily and ongoing staffing needs
Developing, maintaining and evaluating programs, policies and procedures and improvement processes to assure ongoing excellent nutrition care and services.
Help with training schedules, dietitian assignments, evaluation and management clinical staff.
Provides direct clinical nutrition care to Regions patients of all ages.
Nutritional care includes; assessment of nutritional status, develop, implement and monitor appropriate patient-specific, evidence-based nutrition care plans for those at nutritional risk and patient education.