Clinical Nutrition Spec 1

University of Rochester•City of Rochester, NY

1d•Onsite

About The Position

As a community, the University of Rochester is defined by a deep commitment to Meliora - Ever Better. Embedded in that ideal are the values we share: equity, leadership, integrity, openness, respect, and accountability. Together, we will set the highest standards for how we treat each other to ensure our community is welcoming to all and is a place where all can thrive. Responsibilities: To provide timely, comprehensive, evidence-based nutritional care and education to patients and families. Participate in the training of medical staff, dietetic interns and peers. Ensure best practices by regularly reviewing the literature and changing policies/practice, if warranted. Does so in a manner which is highly responsive to patients’ needs and promotes and supports the highest quality nutritional care.

Requirements

Bachelor of Science degree in Nutrition, Foods and Nutrition Service or equivalent, completion of one-year dietetic internship experience or equivalent required.
2 years of clinical nutrition experience in a health care setting required.
Registered by the Commission on Dietetic Registration, the credentialing agency of The Academy of Nutrition and Dietetics required
Advanced certification, CNSC, CDCES, CSP or other specialist certification in specific area of practice required within 18 months of hire

Nice To Haves

Master’s Degree in related field preferred

Responsibilities

Provide ongoing nutritional assessment, monitoring, evaluation, and education to patients and families.
Develops and implements individualized nutrition care plans for patients across the lifecycle, from infants to the elderly, as assigned.
Integrate evidence-based research in the education, practice and management of patients.
Effectively communicate nutrition plans and rationale to team members both verbally and in the medical record.
Demonstrate the ability to utilize various HIPAA secure patient communication modalities such as “Zoom”, “My Chart”, etc.
Provides education on medical nutrition therapy and food-drug interactions to patients to patients, their families and significant others; ensures continuity of care when a patient transitions to an alternate level of care within the facility or at discharge; develops nutrition education materials.
Provide lectures to residents, NP’s, and Fellows on Parenteral and Enteral Nutrition.
Demonstrates advanced clinical skills and knowledge base and mentors Clinical Dietitians.
Serves as clinical preceptor to dietetic interns and provides didactic training to nutrition students, peers (journal club) and other medical professionals (including medical students, surgical residents, fellows, attendings).
Participates in orienting, training and in-servicing professional and other nutrition staff.
Maintains expertise by pursuing pertinent continuing education opportunities.
Participates in unit-based, disease-specific and interdisciplinary rounds on a frequent basis and acts as a consultant/resource to all members of the health care team.
Participates in weekly nutrition support rounds.
Serves as liaison/ambassador between patients/units and foodservice staff.
Exercises independent judgment and displays advanced decision making.
Evaluates literature, new products, and techniques; develops standards/protocols to ensure consistent, appropriate, evidence based therapies.
Participates in quality assurance activities.
Serves on committees for department and hospital initiatives.
Represents the department at community nutrition functions.
Attend regular department staff meetings as scheduled.
Research/Publishing/Speaking - Opportunities may arise and participation is encouraged, though not required.
Other duties as assigned