Clinical Nutrition Manager - Philadelphia, PA

Aramark•Philadelphia, PA

1d•Onsite

About The Position

Ready to take the next step in your nutrition career? Aramark Healthcare is seeking a Clinical Nutrition Manager based at Thomas Jefferson University Hospital in Philadelphia, PA. This position oversees a large team of dietitians across 3 hospital locations. Job Responsibilities Leads and maintains policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients. This includes coordinating and directing all clinical activities and determining and implementing appropriate staffing levels Develops goals and objectives for Clinical Nutrition to maintain high quality care Utilizes equipment, resources, and programs to provide efficient and high-quality care Assists in the performance planning process for Dietitians and Dietetic Interns and interviews, selects and trains employees within the Food and Nutrition Services Participates in the budget process Recognizes and adopts activities appropriate to the specific needs of the patient population and demonstrates knowledge of specific issues directly related to age of patient population Mains effective working relationships with other facility departments to provide a unified approach to patient care Establishes and integrates department goals with client annual goals and visions to provide optimal nutrition care Develops, implements and documents in-service education programs for Registered Dietitians, Dietetic Interns and other nutrition personnel, including hourly dietary staff, to provide continuing education and training Engages in and encourages staff to participate in research, submits to professional publications and professional and community lectures Creates and maintains systems and training programs to provide a safe working environment At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. To meet our commitments, job duties may change or new ones may be assigned without formal notice.

Requirements

Bachelor's degree in nutrition, dietetics or related field required.
Registered Dietitian Nutritionist (RDN) credential required
At least 3-5 years of work experience as a clinical dietitian required
Licensed Dietitian status in Pennsylvania
Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies

Nice To Haves

Master's degree preferred
At least 2 years of supervisory experience preferred

Responsibilities

Leads and maintains policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients.
Coordinates and directs all clinical activities and determining and implementing appropriate staffing levels
Develops goals and objectives for Clinical Nutrition to maintain high quality care
Utilizes equipment, resources, and programs to provide efficient and high-quality care
Assists in the performance planning process for Dietitians and Dietetic Interns
Interviews, selects and trains employees within the Food and Nutrition Services
Participates in the budget process
Recognizes and adopts activities appropriate to the specific needs of the patient population
Maintains effective working relationships with other facility departments to provide a unified approach to patient care
Establishes and integrates department goals with client annual goals and visions to provide optimal nutrition care
Develops, implements and documents in-service education programs for Registered Dietitians, Dietetic Interns and other nutrition personnel, including hourly dietary staff, to provide continuing education and training
Engages in and encourages staff to participate in research, submits to professional publications and professional and community lectures
Creates and maintains systems and training programs to provide a safe working environment