Clinical Nutrition Manager

Sutter Health • Berkeley, CA

2d

About The Position

This position provides overall coordination, direction, and management for all clinical nutrition services functions within the department, ensuring a consistent level of nutritional care in a cost-effective manner. The role involves leadership, performance monitoring, policy development, cost control, staff management, and interaction with hospital management and professional staff within Sutter Health, while maintaining professional competency.

Requirements

• Bachelor's degree in Dietetics, Nutrition or a related field or equivalent education/experience
• Completion of an accredited didactic program and a supervised practice program accredited by the Accreditation Council for Education in Nutrition and Dietetics
• RD-Registered Dietitian Upon Hire
• 8 years recent relevant experience

Responsibilities

• Assigning work and providing leadership to clinical dietitians and diet clerks
• Developing standards and monitoring of clinical dietetic performance
• Reviewing and updating policies and procedures
• Implementing and maintaining cost control procedures
• Recruiting, hiring and orienting staff
• Interacting with hospital management and professional staff within Sutter Health
• Maintaining professional competency and skills required for professional practice

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Number of Employees: 11-50 employees