Clinical Nutrition Manager I

Sodexo Careers • Edmond, OK

16d

About The Position

Role Overview Grow your career with a team that shares your desire to make a difference. Sodexo is seeking a Full Time Clinical Nutrition Manager to come join their nutrition team at Edmond Medical Center at OU Health, located in Edmond, OK. Position will work full time with benefits. Sodexo offers: Reimbursement for AND dues, state licensure fees and CDR renewal Money toward continuing education events Up to $5000 tuition reimbursement annually a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, plus health and wellness programs. Career growth with our Clinical Ladder What You'll Do Position will report to Clinical Nutrition Manager IV and ideal candidate will: Position will be primarily responsible for monthly reporting, intern precepting, inpatient/outpatient care and supporting Food Service training and meal service programming. Includes coverage for rotating weekends and holidays. Have ability to creatively problem solve, work independently with minimal supervision and use good judgment to make decisions and work within a self-directed team-oriented work environment Have excellent interpersonal communication skills to interact with a wide variety of individuals and groups Manage RD on staff, performs comprehensive nutritional evaluations, regularly support Healthtouch programming, and coordinate intern experiences. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Have effective written and verbal communication for all hospital and departmental programs and activities Possess great education and training skills to provide nutrition information to a wide variety of audiences Licensed in OK Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .

Requirements

• Have ability to creatively problem solve
• work independently with minimal supervision
• use good judgment to make decisions and work within a self-directed team-oriented work environment
• Have excellent interpersonal communication skills to interact with a wide variety of individuals and groups
• Have effective written and verbal communication for all hospital and departmental programs and activities
• Possess great education and training skills to provide nutrition information to a wide variety of audiences
• Licensed in OK
• Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
• For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
• Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.
• In some states and/or facilities the RD/RDN credentials is required at the time of hire
• Certification/licensure as required by state(s) of practice.
• In some states and/or facilities state certification/licensure is required at the time of hire

Responsibilities

• Position will be primarily responsible for monthly reporting
• intern precepting
• inpatient/outpatient care
• supporting Food Service training and meal service programming
• coverage for rotating weekends and holidays
• Manage RD on staff
• performs comprehensive nutritional evaluations
• regularly support Healthtouch programming
• coordinate intern experiences.

Benefits

• Reimbursement for AND dues, state licensure fees and CDR renewal
• Money toward continuing education events
• Up to $5000 tuition reimbursement annually
• a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, plus health and wellness programs.
• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Manager