Clinical Nutrition Manager I - BUMC
About The Position
Aramark Healthcare+ is seeking a Clinical Nutrition Manager to lead our large nutrition team at Baylor University Medical Center in Dallas, TX About the Hospital: Baylor University Medical Center, part of Baylor Scott & White Health is a nationally recognized, faith-based, not-for-profit hospital in Dallas that cares for more than 300,000 people each year. In 1903, the Dallas hospital opened with 25 beds; today it is a major patient care, teaching and research center for the Southwest. Baylor University Medical Center has 914 licensed beds and serves as the flagship hospital of Baylor Scott & White Health - North Texas. BUMC is an academic teaching hospital, Level I trauma, Level IV NICU, and boasts a large technology and research center. It serves as the flagship hospital of Baylor Scott & White Health- North Texas.
Requirements
- Bachelor's degree in nutrition, dietetics or related field required.
- Registered Dietitian Nutritionist (RDN) credential required
- At least 3-5 years of work experience as a clinical dietitian required
- Licensed Dietitian status in Texas
- Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies
Nice To Haves
- Master's degree preferred
- At least 2 years of supervisory experience preferred
Responsibilities
- Establishes and maintains policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients. This includes coordinating and directing all clinical activities and determining and implementing appropriate staffing levels
- Develops goals and objectives for Clinical Nutrition to maintain high quality care
- Utilizes equipment, resources, and programs to provide efficient and high-quality care
- Assists in the performance planning process for Dietitians and Dietetic Interns and interviews, selects and trains employees within the Food and Nutrition Services
- Participates in the budget process
- Recognizes and adopts activities appropriate to the specific needs of the patient population and demonstrates knowledge of specific issues directly related to age of patient population
- Establishes and maintains effective working relationships with other facility departments to provide a unified approach to patient care
- Establishes and integrates department goals with client annual goals and visions to provide optimal nutrition care
- Develops, implements and documents in-service education programs for Registered Dietitians, Dietetic Interns and other nutrition personnel, including hourly dietary staff, to provide continuing education and training
- Engages in and encourages staff to participate in research, submits to professional publications and professional and community lectures
- Establishes and maintains systems and training programs to provide a safe working environment
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Industry
Food Services and Drinking Places
Number of Employees
5,001-10,000 employees
