Clinical Nutrition Manager

Sodexo • Flint, MI

2d • Onsite

About The Position

Grow your career and develop a team that shares your desire to make a difference! Sodexo is seeking an experienced Registered Dietitian to serve as a Clinical Nutrition Manager for a hospital within a large health system in Flint, Michigan. This expansive healthcare corporation includes 12 hospital campuses throughout the state. This leadership role offers the opportunity to work closely with a team of CNM's across the system and elevate Clinicia, Sodexo’s global brand for clinical and patient nutrition, across a large, diverse network.

Requirements

• Registered Dietitian credentials and acute care experience
• supervisory or management experience
• excellent communication, leadership, and customer service skills
• experience with regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of care
• Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
• For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
• Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
• At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.
• 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners

Responsibilities

• manage a clinical nutrition program within the acute care setting
• supervise a team of inpatient dietitians
• collaborate on the implementation and management of Sodexo’s meal service program and menu management system
• foster a culture of learning that promotes career growth and professional development
• drive Performance Improvement and Quality Management projects.

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Manager