Cleanout Technician I - Grave (Purple)

Bob's Red Mill • Milwaukie, OR

4d • $22 • Onsite

About The Position

The Cleanout Technician assists in cleaning out production machinery and manages and operates cleaning equipment.

Requirements

• Understands how to operate a commercial parts washer.
• Possesses effective communication skills, both verbal and written.
• Understands lockout-tagout procedures.
• Ability to work independently and in collaboration with others.
• Ability to perform basic mathematical functions, including addition, subtraction, multiplication, and division.
• Proficiency with job-related tools and equipment.
• Ability to read, understand, and communicate information in English.
• Demonstrates Respect, Teamwork, Accountability, and Determination.
• Ability to work in an environment where exposure to potential food allergens is or may be present.
• 1 or more years of sanitation, manufacturing, or industrial cleaning experience, AND
• High school diploma or equivalent; OR
• Any combination of education and additional years of experience that provides the necessary skills, knowledge, and ability to perform assigned tasks.
• Occasionally may lift items weighing up to 55 pounds.
• May be exposed to significant extremes in temperature, noise, and dust.
• Position may require standing for long periods of time.
• Position will require walking, crouching, bending for long periods of time, and walking up and down stairs with occasional lifting.
• Position requires the ability to work in a fast-paced manufacturing environment.

Responsibilities

• Executes proper cleaning of production equipment following dry cleaning methods as outlined in Sanitation Standard Operating Procedures (SSOP’s).
• Cleans surrounding machinery area, including mezzanine and area floors.
• Works with team members to effectively complete all cleaning job tasks in a timely manner.
• Assists in cleaning all areas of production machinery and equipment, in a food-safe manner to prevent cross contamination.
• Maintains, manages, and operates cleaning equipment.
• Reports any concerns with the plant, machinery, SOP’s, and SSOP’s.
• Keeps towel dispensers supplied with clean towels and removes soiled towels daily.
• Complies with all company policies and procedures and operates all equipment in a safe and food-safe manner.
• Complies with Bob’s Red Mill food safety policies and procedures including adherence to FDA regulations, Safe Quality Food (SQF) Standards, and Good Manufacturing Practices (GMPs).
• Responsible for reporting food safety and quality concerns to Supervisors and/or Department Manager.
• Performs other duties and tasks as assigned.

Benefits

• Medical, Dental, and Vision Insurance
• 401k
• Profit Sharing Program
• Employee Stock Ownership Program (ESOP)
• Paid Holidays & Vacation
• Employee Assistance Program – counseling, legal issue support, financial guidance, and more.
• Tuition Reimbursement
• Childcare Discounts
• And MORE!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED