A cider maker manages the cider making process from sourcing raw materials through to ensuring the product is safely dispatched. A cider maker must understand all aspects of cider production including the pressing of fruit, fermentation process, testing of cider and sanitation. The cider maker must ensure the production process that meets food and safety requirements within the first 90 days of employment. To do well in this role, you must be very methodical to ensure the quality of cider produced is consistent. Individuals with wine making or beer making experience may already have many of the skills necessary to become a cider maker. This is a entry-level position with the expectation to learn and become competent in all responsibilities outlined in the job description.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
101-250 employees