Brewer

Flix Brewhouse•El Paso, TX

1d•Onsite

About The Position

Join the team at Flix Brewhouse, the first-ever cinema brewery in America, where we blend the love of film with the joy of craft beer and delicious food! As a Brewer at Flix Brewhouse, you will have the opportunity to support our Lead Brewer in the production of award-winning craft beer, while maintaining the highest quality standards. Your responsibilities will include all aspects of the brewing process, including milling/mashing, fermentation, cellaring, carbonation, yeast management, and dispensing. Job Description: The Brewer provides direct support to our Lead Brewer as it relates to production of in house beers, quality assurance, beer education, and craft beer-related event facilitation. Job Purpose: To ensure guest satisfaction is delivered through quality craft beer production.

Requirements

Candidate must work well independently and with others.
Candidate must have a true passion for the art of brewing.
Candidate must work with and assist Lead Brewer as needed with all brewing related duties.
Candidate must be able to work 30-40 hours per week as needed.
Candidate must be able to stand and walk for 8 hours a day, as needed.
Basic computer proficiency (Word, Excel, Power Point)
To be successful in this role, you should be certified in food handling and alcohol service requirements, and have at least 3 years of experience working in a brewery. You should also have a strong understanding of safety, sanitation, and food handling procedures, and the ability to lift up to 50 pounds and stand for extended periods of time.

Nice To Haves

A candidate with mechanical inclination and general understanding of fluid dynamics is highly preferred.
1-2 years of brewing experience in a brewpub or production environment preferred, but not required.
Cicerone® Certified Beer Server or higher certification preferred.
Preferably, you will be a Cicerone Certified Beer Server, and a graduation from an accredited MBAA course is also preferred.

Responsibilities

All aspects of beer production including: milling/mashing in, fermentation, cellaring, carbonation, yeast management and dispensing.
Cleaning and sanitation of all equipment.
Monthly inventory of all ingredients, product and chemicals.
Develop new recipes in conjunction with the Lead Brewer.
Communicate new beer offerings with management staff.
Work with Director of Learning and Team Member Development to communicate new offerings to hourly staff members through e-learning and online communication platforms.
Facilitate brewery tours as needed.
Assist in set up and facilitation of beer festivals.
Assist in crowler sales at bar on Fridays
Assist with/speak at BrewFests once a month