2nd Shift Chip Process Operator for Wise Foods

Wise Snacks•Berwick, PA

2d•Onsite

About The Position

As a Process Operator, you will maintain and operate all processing equipment and machines to produce snacks of the highest quality in a safe and efficient manner. Wise Foods Inc. ("Wise" or "the Company") is a leading producer of salty snacks with a long heritage. Founded in 1921, Wise is a brand of tradition and authenticity that consumers have come to know and trust over the last 100 years. Since our inception, our iconic brand has symbolized great tasting snacks for many generations of consumers including potato chips; cheese flavored baked and fried corn snacks, tortilla chips, pretzels, popcorn, corn chips, onion rings and other assorted snacks. We market our products under some of the most recognizable brand names in the salty snack industry, including Wise, Cheez Doodles, New York Deli and Bravos. We also produce private label products for a number of retailers. Products are distributed using a direct-store-door ("DSD") delivery and merchandising system and sold in major grocery retailers, neighborhood markets and urban bodegas, as well as established retailers in the mass, convenience store, drug, food service and club channels. Wise Foods is fully owned by Arca Continental, the second largest Coca-Cola bottler in Latin America and one of the largest in the world. We invite you to explore growing your career with Wise!

Requirements

GENERAL EDUCATION
ABILITY TO FOLLOW VERBAL AND WRITTEN INSTRUCTIONS AND COMMUNICATION

Nice To Haves

HIGH SCHOOL DIPLOMA OR G.E.D.
ADVANCED SCHOOLING

Responsibilities

Check schedules to see that the correct product is run, and product is directed to the correct line for packaging
Change processing machines (fryers) over to different cuts, when necessary
Routinely change knives to ensure product is of the highest quality
Monitor settings and make changes and adjustments, when necessary
Continuously check quality test readings for salt levels, moisture levels, oil absorption levels, defects, breakage, and color
Run samples on incoming potato loads
Fill and monitor salt application machinery
Perform minor maintenance on all systems
Keep areas neat, clean, orderly, and safe
Complete and submit all required paperwork and checklist
Keep open lines of communication with fellow departments, maintenance, production, QA, and supervision
Keep track of and report all maintenance required to be performed after weekly shutdown
Perform weekly cleaning on fryers and surrounding areas
Work with cleaning chemicals
Always utilize all required PPE
Perform any added duties as assigned by supervision
Attend required training sessions
Work overtime as required
Follow GHP (Good Housekeeping Practices), as well as GMP (Good Manufacturing Practices)
Work toward attaining and maintaining GFSI & BRC certifications