Childcare Food Coordinator - Hickory

YMCA of Catawba Valley•Hickory, NC

2d•$11 - $13

About The Position

Under the general direction of the Childcare Director and consistent with the mission and the policies and procedures set forth by the YMCA of Catawba Valley, the Childcare Food Coordinator is responsible for the safety and well-being of all children participating in the program.

Requirements

A sincere appreciation for and interest in children, strong desire to work with children in the childcare setting
First Aid, CPR, current negative TB test, medical exam, fingerprint check, criminal records check
Knowledge of emergency policies and procedures for the facility
Understanding of risk management issues and safety requirements for the facility and childcare program
Must be responsive to members and program participants
Must be at least 18 years of age
Have or working towards attaining a High School Diploma/GED
Must have strong oral and written communication skills with volunteers, members, and parents

Responsibilities

Retaining a personal commitment to YMCA philosophy and the ability to implement values and education as role models
Assuring the safety, health, and welfare of the children
Being responsible for the appearance and cleanliness of the YMCA and any area the children use
Reporting to work promptly
Being well-groomed at all times and reporting to work properly dressed
Keeping the director informed of any kitchen problems
Organizing and maintaining the kitchen area, materials, and supplies,
Keeping the director advised of equipment and materials that need to be repaired or replaced
Keeping all required reports pertaining to the nutrition and food program
Building good communications with other staff to create a professional atmosphere
Attending pre-employment and in-service training as required
Understanding N.C. Child Day Care Requirements
Daily prepare snacks and food served to children and staff
Understand general nutritional requirements with a working knowledge of meal patterns required in NC. Childcare Programs
Develop weekly menus which meet the RDA requirements and to record substitutions
Keep food utensils, dishes used in food preparation clean, and any equipment in the kitchen clean
Understand and maintain the environment health sanitation requirements
Arrange with Director to order weekly food items, bulk items, and paper goods
Any other duties assigned by the Childcare Director or the Executive Director
Ensures all staff understand and volunteers understand and comply with YMCA abuse prevention policies, actively monitors staff interactions with participants, addresses boundary violations, and ensures prompt reporting of concerns in accordance with YMCA policy and state law
Other duties as assigned