Cook - Hickory

The Virginian Golf Club Inc • Bristol, VA

4d • Onsite

About The Position

The Cook at Hickory plays a vital role in executing an Appalachian-inspired cuisine with precision and consistency. This position is responsible for preparing and cooking high-quality dishes, maintaining organized workstations, and ensuring food safety standards are met. With 2–3 years of professional kitchen experience, the Cook supports the restaurant’s commitment to excellence, contributing to memorable dining experiences for every guest.

At The Virginian Golf Club & Nicewonder Farm & Vineyards, we believe in more than just beautiful views and top-tier amenities — we believe in creating experiences that linger. Located across 1,500+ acres in Virginia’s highlands, our private community blends championship golf, elegant lodging, curated cuisine, and award-winning wine into one destination you’ll never forget.

From Tom Fazio’s pristinely sculpted golf course, to our boutique Inn and luxury yurts, to Hickory — our fine dining restaurant led by a James Beard-nominated chef — everything we do is rooted in hospitality, nature, craftsmanship, and joy. We are growing, innovating, and deeply committed to quality in every service and encounter.

Join us, help us craft memorable moments, and be part of a team that blends country elegance with genuine warmth.

Requirements

• High school diploma or equivalent preferred.
• 2–3 years of experience as a cook or line cook in a high-volume or fine dining restaurant.
• Solid culinary knowledge, strong knife skills, and ability to execute consistent cooking techniques.

Nice To Haves

• Formal culinary training or certification.
• Experience in fine dining, farm-to-table, or luxury hospitality settings.

Responsibilities

• Prepare and cook menu items according to Hickory’s recipes, portion standards, and presentation guidelines.
• Set up and stock stations with necessary ingredients, tools, and equipment prior to each service.
• Execute dishes efficiently and consistently during service, maintaining accuracy, timing, and quality under pressure.
• Monitor temperatures, cooking times, and portion sizes to ensure consistency and compliance with culinary standards.
• Follow all food safety, sanitation, and hygiene protocols in accordance with local health regulations and company policy.
• Maintain a clean, organized, and well-stocked workstation throughout each shift.
• Assist with product receiving, rotation, and storage to preserve freshness and reduce waste.
• Properly operate, clean, and maintain kitchen equipment and utensils.
• Communicate and collaborate effectively with chefs, fellow cooks, and front-of-house staff to ensure smooth service flow.
• Support menu development, special events, and seasonal offerings as directed by the culinary leadership team.
• Contribute to a positive, respectful, and team-oriented kitchen culture that reflects Hickory’s commitment to excellence and hospitality.

Benefits

• Competitive Pay – Fair wages with opportunities for growth.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-provided life insurance at no cost to you.
• Retirement Planning – 401(k) plan with company contribution.
• Paid Time Off – Vacation, holidays, and sick time to support work–life balance.
• Team Member Discounts – Special pricing on lodging, dining, and vineyard experiences.
• Beautiful Work Environment – A scenic setting across 1,500+ acres of rolling hills, vineyards, and golf greens.
• Career Growth – Training, mentorship, and advancement opportunities across hospitality, golf, and agricultural operations.
• Positive Culture – Be part of a professional team that values respect, collaboration, and excellence in service.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED