Chief Kitchen Steward

Compass Group

12d

About The Position

Chief Kitchen Steward Lead the stewarding operations for one of Australia’s most iconic sporting venues. Ensure the highest standards of cleanliness, hygiene, and back-of-house efficiency. Support a large, fast-paced culinary operation during the Australian Open. As the Chief Kitchen Steward , you will play a vital leadership role in maintaining the highest levels of hygiene and organisation across all back-of-house areas. You’ll lead a team of stewards, ensuring equipment, kitchens, and service areas are spotless, safe, and ready to support the smooth operation of our culinary teams. The Position Lead, train, and motivate a team of kitchen stewards across multiple outlets and kitchens. Oversee cleaning operations, including dishwashing, waste management, and sanitation processes. Manage chemical usage, stock levels, and ensure compliance with food safety standards. Maintain kitchen equipment and coordinate any maintenance or repairs as needed. Work closely with the culinary and operations teams to ensure efficiency during service periods. Implement and uphold all health, hygiene, and safety regulations. The Person Previous experience in a Chief Kitchen Steward or Stewarding Supervisor role within a large-scale hospitality, hotel, or events environment. Strong leadership and team management skills with a focus on training and mentoring. Excellent knowledge of cleaning procedures, equipment handling, and hygiene protocols. Ability to thrive under pressure and adapt in a fast-paced, high-volume environment. Strong communication and organisational skills with exceptional attention to detail.

Requirements

• Previous experience in a Chief Kitchen Steward or Stewarding Supervisor role within a large-scale hospitality, hotel, or events environment.
• Strong leadership and team management skills with a focus on training and mentoring.
• Excellent knowledge of cleaning procedures, equipment handling, and hygiene protocols.
• Ability to thrive under pressure and adapt in a fast-paced, high-volume environment.
• Strong communication and organisational skills with exceptional attention to detail.

Responsibilities

• Lead, train, and motivate a team of kitchen stewards across multiple outlets and kitchens.
• Oversee cleaning operations, including dishwashing, waste management, and sanitation processes.
• Manage chemical usage, stock levels, and ensure compliance with food safety standards.
• Maintain kitchen equipment and coordinate any maintenance or repairs as needed.
• Work closely with the culinary and operations teams to ensure efficiency during service periods.
• Implement and uphold all health, hygiene, and safety regulations.

Benefits

• Immediate access to 100+ retail discounts accessible from your mobile.
• Gain valuable experience and expand your skills in a fast-paced hospitality setting.
• Possible future opportunity to be a part / join the Levy team post AO.
• Work alongside a diverse and passionate team dedicated to delivering excellence.

What This Job Offers

• Career Level: Manager
• Education Level: No Education Listed