Camp Chef

Colville, Inc.•Prudhoe Bay, AK

1d•Onsite

About The Position

As a Chef, you’ll lead the kitchen team in creating high-quality dining experiences and overseeing back-of-house operations. From menu development to managing food inventory and ensuring compliance with health and safety standards, this role is vital to the success of our operations. You’ll ensure that every meal served reflects quality, innovation, and professionalism while contributing to the overall success of our team.

Requirements

At least two years of culinary management experience or related leadership role.
High School Diploma or equivalent
valid Alaska Food Handler’s Card. (Must be able to complete upon hire.)
Strong leadership, organizational, time management, and communication skills.
A proven ability to handle multiple priorities under pressure while maintaining quality and safety standards.
A creative mindset and strong interpersonal skills.

Responsibilities

Lead the kitchen team in the safe, efficient, and quality preparation of all meals.
Oversee inventory, ordering, and stock to ensure the freshest, safest ingredients are always on hand.
Develop seasonal menus based on food trends, patron requests, and operational needs.
Maintain compliance with all food safety and health regulations.
Manage and maintain kitchen equipment to ensure smooth operations.
Collaborate with specialty chefs to create appealing, innovative menu pairings.

Benefits

Full health insurance options, with medical, dental, and vision premiums fully paid by Colville for employees.
Retirement options with a competitive employer match.
Generous HSA and profit-sharing plans to support your financial wellness.
flights between Anchorage and Prudhoe Bay covered by Colville
access to Brooks Range Supply discounts
opportunities to explore and adventure in Alaska during your time off

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