Camp Head Chef

Upper Crust Food Service • Avalon, CA

5d

About The Position

As the Head Chef, you will be responsible for overseeing all aspects of food preparation, kitchen management, and staff coordination to provide high-quality meals for camp participants. You will ensure the kitchen operates smoothly, efficiently, and safely, maintaining strict adherence to cleanliness, food safety, and budgetary guidelines.
This position is highly competitive, we are accepting resumes immediately.

Requirements

• Proven experience as a Head Chef or in a similar culinary management role, preferably in a camp or large-scale food service environment.
• Strong knowledge of food safety regulations and kitchen best practices.
• Excellent budget management and cost-control skills.
• Ability to work under pressure and maintain high standards of quality and cleanliness.
• Strong leadership and interpersonal skills to manage and motivate kitchen staff.
• Ability to create and execute diverse and nutritious menus for a large group of people.
• Flexibility and adaptability in a dynamic, fast-paced environment.
• A commitment to providing excellent customer service and creating a positive, collaborative environment.

Responsibilities

• Food Budget Management
• Maintaining a Clean and Organized Kitchen
• Cleanliness and Sanitation
• Staff Management and Labor Costs
• Menu Planning and Food Preparation
• Health and Safety Compliance
• Customer Service and Positive Atmosphere
• Communication and Coordination

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees