Chef Manager

Aramark • Melissa, TX

1d • Onsite

About The Position

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S., offering public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education, and retail operations. The company partners with schools to create culinary experiences that propel students to success, aiming to provide healthy, nutritional meals with a stellar dining experience for communities. The Chef Manager role is crucial for delivering excellent customer service and food experiences. Reporting to the General Manager, this position involves a hands-on approach to team development, culinary expertise, safety protocol, and client relations. The Chef Manager will also be instrumental in meeting budget requirements and executing company-delivered programs. Aramark is committed to providing growth opportunities for its employees.

Requirements

• Requires 2-3 years of experience in a related position
• Requires 2-3 years of post-high school education or equivalent experience
• Requires advanced knowledge of the principles and practices within the food profession
• Requires experiential knowledge of management of people and/or problems
• Requires oral, reading and written communication skills

Nice To Haves

• Culinary degree preferred

Responsibilities

• Train and manage kitchen personnel and supervise/coordinate all related culinary activities
• Estimate food consumption and requisition or purchase food
• Select and develop recipes as well as standardize production recipes to ensure consistent quality
• Establish presentation technique and quality standards, and plan and price menus
• Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
• Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree
• Number of Employees: 5,001-10,000 employees