Chef Manager

Sodexo CareersNew Holland, PA
Onsite

About The Position

Sodexo Senior Living is seeking a Chef Manager for their dining operations at Garden Spot Village, a large upscale continuing care retirement community located in New Holland, Pennsylvania. Garden Spot Village is a showcase account with high attention to details in retail and innovation in food and exhibits a culture of Be Kind, Do Good, Love Others. This Chef Manager will oversee the kitchen operations serving approximately 200 healthcare residents and manage up to 40 hourly employees. Sodexo's purpose is to create a better everyday for everyone and build a better life for all. They believe in improving the quality of life for those they serve and contributing to the economic, social, and environmental progress in the communities where they operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike by providing food service, catering, facilities management, and other integrated solutions worldwide. The company values diversity and inclusion as core values, fostering an environment where all employees are valued and respected, and are committed to providing equal employment opportunities.

Requirements

  • prior food service management experience ideally in a healthcare environment
  • strong cooking skills
  • knowledge of ordering and inventory management
  • experience supervising and training staff with exceptional human resource and supervisory skill-set
  • strong computer skills
  • an enthusiasm for working with a diverse set of people and are confident and warm
  • a positive approach to tasks with a can-do attitude and impeccable attention to detail
  • Minimum Education Requirement - High School Diploma or GED or Equivalent
  • Minimum Management Experience - 1 year

Nice To Haves

  • knowledge of Food Management Systems/Software is preferred

Responsibilities

  • oversee daily food service operations of 4 households serving approx. 200 residents
  • have high expectations for the quality of food and presentation
  • have the ability and willingness to mentor and train employees

Benefits

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

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What This Job Offers

Job Type

Full-time

Career Level

Manager

Education Level

High school or GED

Number of Employees

5,001-10,000 employees

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