Chef Manager

Sodexo•New Holland, PA

1d•Onsite

About The Position

Sodexo Senior Living is seeking a Chef Manager for our dining operations at Garden Spot Village, a large upscale continuing care retirement community located in New Holland, Pennsylvania. Garden Spot Village is situated in beautiful Lancaster County which was named one of the top 10 places to retire in the U.S.! This is a showcase account with high attention to details in retail and innovation in food and exhibits a culture of Be Kind, Do Good, Love Others. This Chef Manager will oversee the kitchen operations serving approximately 200 healthcare residents and manage up to 40 hourly employees. At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Requirements

prior food service management experience ideally in a healthcare environment
strong cooking skills
knowledge of ordering and inventory management
experience supervising and training staff with exceptional human resource and supervisory skill-set
strong computer skills
an enthusiasm for working with a diverse set of people and are confident and warm
a positive approach to tasks with a can-do attitude and impeccable attention to detail
High School Diploma or GED or Equivalent
1 year of management experience

Nice To Haves

knowledge of Food Management Systems/Software is preferred

Responsibilities

oversee daily food service operations of 4 households serving approx. 200 residents
have high expectations for the quality of food and presentation
have the ability and willingness to mentor and train employees