Chef Manager- B&I, Boston Aces (Boston, MA)
About The Position
What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish. Join FLIK Culinary Aces Team in Boston, MA We are seeking a growth-minded Chef Manager to join our expanding Business & Industry (B&I) accounts in the Boston, MA area. In this role, you will be responsible for the success of both the culinary and food service operations, ensuring exceptional dining experiences for our clients and guests. Ability to travel within the Boston market as required to support various accounts and operational needs.
Requirements
- Must have a working knowledge of HACCP
- Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
- Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Experience with exposition cooking needed
- Knowledge of P&L accountability and contract-managed service experience is desirable
- Ability to travel within the Boston market as required to support various accounts and operational needs
Nice To Haves
- ServSafe certified is a plus
- Knowledge of P&L accountability and contract-managed service experience is desirable
Responsibilities
- Full culinary management of food service operation to include inventory, ordering, and receiving
- Proficient in menu development, cost controls, purchasing, and inventory with a focus on sourcing and utilizing local food products
- Possesses a passion for sustainability
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
