Chef de Partie
About The Position
Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge. 4100 Red River Holdings LLC is an Equal Opportunity Employer, M/F/D/V. 4100 Red River Holdings LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, 4100 Red River Holdings LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Requirements
- Must have 1+ years of pastry experience and a general understanding of all areas of savory kitchen (saute, pantry, grill etc.
Nice To Haves
- Preferred 3+ years experience
Responsibilities
- Must thrive in a fast-paced, high volume work environment and have meticulous attention to detail.
- Oversees the production of mise en place and monitors proper storage and rotation of product.
- Assists in training new team members and developing their core competency on all pastry techniques
- Develops new seasonal items as needed.
- Assists in organising all prepared mise en place as it pertains to various events across the property
- Tracks inventory usage and relays necessary orders appropriately.
- Maintains and strictly abides by state sanitation/health regulations and resort requirements.
- Maintains complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely, and teaches this knowledge to new team members.
- Maintain complete knowledge of and comply with all departmental/resort policies and procedures, other information pertinent to the job performance.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
