Chef de Partie

Sonesta International Hotels Corporation•Royal Sonesta Cambridge, MA

21h•$29 - $33

About The Position

We’re Sonesta International Hotels. The 8th largest hotel company in the U.S.—and growing fast. An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect. Together We Thrive —bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting. Job Description Summary Achieve catering revenue, profit and customer satisfaction goals by overseeing the preparation of the menu and managing the operation of the kitchen. Help supervise and motivate the Line Cooks. This is a PM Shift.

Responsibilities

Direct and supervise line cooks
Prepare daily assignments for the shift team members
Communicate with the chef to learn daily work tasks
Perform work assignments to meet proper quantities within a necessary time frame
Show knowledge of all stations in the department
Show mastery of all menu items and plate presentations
Communicate with all line cooks for proper pars and production requirements in each station
Keep work area clean at all times
Assist the management team in the control of food and labor costs
Show proficiency in the safe use of relevant tools for the job: knives, pots, pans, glassware, stoves, steamers, etc
Demonstrate knowledge of all relevant cooking techniques and procedures
Abide by all hotel policies and procedures
Practice safe work habits and demonstrate a responsible attitude toward the safety of other associates
Follow sanitation and safety standards
Adhere to uniform and grooming standards
Attend department meetings
Perform other duties and responsibilities as needed