Chef de Partie
About The Position
The Williamsburg Winery is seeking a passionate and creative Chef de Partie to support our Events department. This role is responsible for the smooth, efficient execution of food preparation and service for public and private events, ensuring all operations meet company standards and applicable regulations. SUMMARY Execute and support food preparation and service for weddings, private events, and public functions Plan, oversee, and assist with day-to-day culinary operations of the banquet kitchen Support marketing, budgeting, and administrative initiatives as requested by the Executive Chef
Requirements
- 1–2 years of experience in a banquet or event-focused culinary role
- Availability to work nights, weekends, and holidays as needed
- Ability to stand for extended periods and lift up to 55 lbs
- Strong organizational skills with the ability to multitask in a fast-paced environment
Nice To Haves
- Culinary degree preferred but not required
Responsibilities
- Train staff on safe operation of kitchen equipment, standard operating procedures, menu items, and company policies
- Review employee performance and provide timely, constructive feedback to support development and skill growth
- Maintain a professional and disciplined kitchen environment
- Conduct daily briefings with banquet kitchen staff to review upcoming events and priorities
- Represent the Company in a courteous and professional manner in all guest and employee interactions
- Participate in and lead food preparation and execution for events
- Collaborate with the Executive Chef on catering menu development and updates
- Assist with the selection, ordering, inspection, and use of ingredients according to Banquet Event Orders (BEOs)
- Support tavern kitchen operations as needed
- Manage food and supply inventory, including minimizing waste and completing monthly inventories
- Maintain kitchen cleanliness and sanitation standards in accordance with VDACS and Company guidelines
- Develop and oversee completion of station-specific daily and weekly cleaning checklists
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
