Chef De Partie

Four Seasons Hotels and Resorts • New Orleans, LA

5d

About The Position

Four Seasons Hotel and Residences New Orleans is seeking candidates to join its dynamic Miss River Restaurant team as Chef De Partie. The Chef de Parties supervises and oversees the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Requirements

• ServSafe certification required
• Minimum of 3 years culinary or related field experience
• Advanced culinary kitchen is required

Nice To Haves

• Previous Supervisory experience preferred

Responsibilities

• Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met.
• Prepare the kitchen for service, including, but not limited to, managing the preparation and production of food items according to standards.
• Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards.
• Operate, maintain and properly clean all kitchen equipment.
• Maintain all Food Safety standards and assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per policies.

Benefits

• Competitive salary, wages, and a comprehensive benefits package
• Excellent training and development opportunities
• Discounted Accommodations at other Four Seasons Hotels and Resorts worldwide
• Complimentary Dry cleaning for employee uniforms
• Complimentary employee meals
• Discounted parking

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees