Part-Time Che Figata Breakfast Server

CityGate Hospitality•Naperville, IL

3d•$12 - $20

About The Position

If you strive to be "The Best", we want to hear from you! Apply today at www.citygatecentre.com/jobs and be sure to take advantage of the $250 signing bonus we're offering for this position! 90 Day Waiting Period Applies! Location: Hotel Arista Department: Zorba Reports to: F&B Manager Status: Hourly Non-Exempt Compensation Range: $12/hour plus gratuity, commensurate with experience and education. Guaranteed rate of $20/h offered during service times. Age Requirements: Must be 21+ Additional Requirements: Must be available to work Tuesday mornings, and Thursday and Friday mornings and afternoons. Role Summary: This position is responsible for serving guests quickly, efficiently, and with a complete knowledge of food and beverage menus.

Requirements

High school Diploma or equivalent education.
Two years or more of food service experience, preferably in a casual fine dining restaurant environment.
Micros experience preferred
Excellent verbal and written skills
Neat and clean appearance
Ability to work in a team environment
Must have problem solving abilities, and the ability to compute basic arithmetic.
Must have a flexible schedule and be available to work nights weekends, and holidays.
Must be able to walk and stand for up to 8 hours a day, with or without reasonable accommodation
Must be able to bend, stoop, squat, and stretch to fulfill job duties
Must be able to lift up to 30 lbs regularly, and up to 50 pounds on occasion.
Must be 21+
Must be available to work Tuesday mornings, and Thursday and Friday mornings and afternoons.

Nice To Haves

Previous training in liquor, wine, and food service
BASSET or TIPPS certification preferred
Micros experience preferred

Responsibilities

Completes all opening, closing, and running side work.
Attends all pre-shift meetings.
Serves guests’ orders promptly and according to established standards, policies, and procedures.
Communicates and works closely with the kitchen staff to ensure customer satisfaction.
Maintains a complete and up-to-date knowledge of all menu items, wine lists, daily additions, and beverages offered (ingredients and preparation).
Follows safety and sanitation policies
Abides by all requirements pertaining to the sale of alcoholic beverages.
Understands applicable emergency procedure and evacuations.
Sets up tables according to Zorba and Che Figata standards of service.
Collects and reports tips at the end of the assigned shift.
Exemplifies a service and sales mentality at all times.
Understands and follows all cash handling rules and regulations.
Abides by all requirements pertaining to serving alcoholic beverages.
Performs related duties as assigned.