Server - Breakfast
About The Position
Are you passionate about hospitality and eager to work for one of the most recognized names in the industry? The Hilton Minneapolis/Bloomington is ranked among the top Hiltons in North America, with a strong commitment to providing exceptional experiences for both guests and team members every day. We are seeking a dedicated individual to join our dynamic team and contribute to the exclusive luxury and outstanding service that define our hotel. As a Breakfast Server at the Chophouse at the Hilton Bloomington, you will greet and escort guests to their tables, maintaining courteous and efficient dining room operations to ensure superior guest satisfaction. The Hilton Minneapolis/Bloomington is a premier destination that combines contemporary style with exceptional service in the heart of the Minneapolis metro area. Just 10 minutes from the Mall of America and a short drive into the city, our full-service hotel is the perfect choice for both business and leisure travelers. Guests enjoy top-tier amenities, including 256 beautifully appointed guestrooms along with the critically acclaimed Bloomington ChopHouse, the inviting Olive Lounge, and a convenient Starbucks Grab & Go. Join our team and become part of our legacy of excellence in hospitality and making every stay truly memorable!
Requirements
- Hospitality or customer service experience preferred.
- Must be able to work from 6:00am-2:30pm
- Handle customer complaints with empathy and provide proactive solutions.
- Proficient in English for guest requests, memos, and reservations.
- Ability to work POS system and cash handling experience preferred.
- Maintain a clean and organized environment
- Ability to lift up to 35 pounds unassisted on occasion as well as move through crowded rooms to seat guests.
- Ability to remember, recite, and promote a variety of menu items.
Responsibilities
- Meet and greet guests as they arrive.
- Ensure even distribution of tables for each server.
- Escort guests to tables, hand them menus, wine list, and inform guests of specials.
- Receive, record, and make any necessary arrangements for reservations and special functions in the restaurant.
- Verbally communicate to server the table number sat and the number of guests.
- Beverage table if needed and/or time allows.
- Clean and display proper menus before, during, and after shift.
- Assist with all to-go orders.
- Assist wait staff and bus staff as needed and perform other duties as assigned per Manager.
Benefits
- A free, well-balanced meal every shift
- Room discounts at Marcus Hotels & Resorts and Hilton-branded properties
- Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
- Free parking
- “Two for one” movie theater coupons at Marcus Theatres
- Ability to grow your career and transfer from one property to another while maintaining your service with the company
- Early wage access
- Paid time off
- Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match
- And more!
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
