Cellar Worker - OVID Napa Valley

OVID Napa Valley•St. Helena, CA

7d•Onsite

About The Position

Ovid Napa Valley is seeking a Cellar Worker to join the production team. This role is integral to the daily execution of our winemaking program and supports a thoughtful, detail-driven approach to winegrowing. Summary Working under limited supervision, the Cellar Worker is responsible for carrying out a wide range of cellar operations with precision and care. This position requires consistency, physical capability, and a strong sense of accountability in maintaining the quality and integrity of our wines.

Requirements

Minimum one year of cellar experience with a solid understanding of cellar operations and equipment
Ability to follow detailed instructions and complete work with accuracy
Strong attention to detail and a consistent, methodical approach to tasks
Basic computer proficiency; experience with Vintrace preferred
Valid California Driver’s License with a clean driving record
Willingness to work extended hours, including weekends, during harvest and other critical periods
Ability to lift and move heavy objects, including wine barrels
Frequent standing, walking, bending, and climbing
Comfort working at heights and in confined spaces
Flexibility to work extended hours during harvest

Nice To Haves

experience with Vintrace

Responsibilities

Perform all standard cellar operations, including racking, pumping, clarifying, and blending
Execute barrel work such as filling, stacking, washing, topping, and maintenance
Prepare, clean, and sanitize tanks, hoses, and all cellar and bottling equipment
Operate and maintain cellar equipment including pumps, presses, and filters
Support harvest activities including fruit processing, pump-overs, pressing, tank cleaning, and additions
Monitor fermentations and communicate any irregularities
Accurately document wine movements and cellar work in Vintrace
Maintain a clean, organized, and safe work environment
Adhere to all safety protocols and utilize appropriate PPE
This role may also include participation in vineyard activities and collaboration in training seasonal team members.