Cellar Operator

Vermont Hard Cider CompanyMiddlebury, VT
$19 - $24Onsite

About The Position

Vermont Cider Company is seeking a dedicated and detail-oriented Cellar Operator to join our growing production team in Middlebury, VT. This role is an excellent opportunity to contribute directly to fermentation and blending operations while working in a safety-driven, quality-focused manufacturing environment. The ideal candidate is reliable, proactive, and eager to learn and support high-quality beverage production from tank to finished product. Schedule Monday–Thursday 10-hour shifts 1st Shift

Requirements

  • High school diploma or equivalent combination of education and experience.
  • Ability to learn and demonstrate a working understanding of fermentation and blending processes within 6 months.
  • Basic math and English skills.
  • Ability to navigate control screens to initiate and stop CIP operations.
  • Ability to diagnose and troubleshoot mechanical issues impacting cellar processes.
  • Basic project management skills to complete assigned work as directed by supervisor.
  • Routinely lift up to 50 pounds
  • Wear appropriate personal protective equipment (PPE) when handling chemicals.
  • Safely climb ladders and perform work at the top of fermentation and blend tanks.
  • Regular exposure to cleaning and production-line CIP chemicals
  • Light maintenance work in a mechanical production setting
  • Work requires standing, walking, bending, lifting, and working on concrete floors.

Responsibilities

  • Build fermentation blends and product blends by interpreting recipe sheets and adding appropriate materials.
  • Disassembly and reassembly of Cellar equipment for purposes of cleaning and sanitizing using both COP and CIP procedures.
  • Perform CIP of cellar equipment.
  • Deliver analytical samples to Quality Control for analysis.
  • Perform environmental cleaning in fermentation and blend tank areas.
  • Complete basic preventive maintenance related to cellar operations.
  • Perform general equipment repairs as directed by the Cellar Manager
  • Maintain a clean, safe, and organized work area at all times.
  • Comply with all safety requirements.
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