Catering Supervisor

Compass Group

1d • Onsite

About The Position

Levy, founded 40 years ago as a Delicatessen in Chicago, is a leading presence in the Food, Beverage, and Retail industry across over 200 Entertainment, Sports, and Restaurant venues. This position is for a Catering Supervisor at the National Geographic Museum. The role involves providing the first level of supervision for food, beverage, and meal services, and overseeing production. The supervisor is responsible for ensuring high quality, good-tasting, and well-presented food and beverages are served within established time frames, managing daily functions by reviewing menus and production needs, monitoring staff to ensure protocols are followed, assessing guest satisfaction, communicating with staff, and enforcing safety and sanitation standards.

Responsibilities

• Ensures high quality, good-tasting and well-presented food and beverages are served within established time frames.
• Reviews menu and other production needs to oversee and manage daily functions.
• Monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly.
• Visits guest service areas to assess satisfaction levels.
• Communicates to staff regularly, both formally and informally.
• Enforces safety standards with employees.
• Ensures sanitation standards are enforced daily and signs-off on cleaning procedures.
• Performs other duties as assigned.

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program
• paid time off benefits (for positions in Washington State, Maryland, or to be performed Remotely)

What This Job Offers

• Career Level: Manager
• Education Level: No Education Listed