The Catering Supervisor coordinates catering staff schedules to ensure all functions are delivered, served, and cleared in a timely fashion. This role also involves preparing and serving food at scheduled functions under the supervision of the Catering Director. Levy, the company, was founded in Chicago 40 years ago as a Delicatessen and is now a leading presence in the Food, Beverage, and Retail industry across over 200 Entertainment, Sports, and Restaurant venues nationwide. Levy leverages creativity, custom strategies, impeccable service, and a love for great food to create unforgettable experiences.
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Career Level
Manager
Education Level
No Education Listed