Catering Supervisor
About The Position
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/ Job SummaryManages the operations of Banquets & Premium areas. Performs a variety of banquet/premium duties while providing a pleasant guest experience at America's Center and the Dome.
Requirements
- Minimum of one year leadership experience.
- Lift or move up to 35 lbs
- Standing or walking for long periods of time.
Nice To Haves
- Nice
Responsibilities
- Manages the operations of multiple banquet functions, while assisting team members and maintaining a safe environment throughout operating hours.
- Ensures delivery of the Levy Difference and Core Signature standards are met.
- Greets, directs, and responds to guest’s questions and needs.
- Understands menu offerings, presentation and pricing.
- Ensures proper product control and handling of inventory and equipment.
- Follows payment procedures and policies as well as food safety/sanitation guidelines.
- Performs other duties as assigned.
Benefits
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
