Catering Supervisor

Ventura•Ventura, CA

7h•$28 - $39

About The Position

Community Memorial Health System was established in 2005 when Community Memorial Hospital in Ventura merged with Ojai Valley Community Hospital. It is comprised of these two hospitals along with a network of primary and specialty care health centers serving various communities across west Ventura County. Our health system is a community-owned, not-for-profit organization. As such, we are not backed by a corporate or government entity, nor do we answer to shareholders. We depend on – and answer to – the communities we serve. Community Memorial Health System Benefits To help heal, comfort, and promote health for the communities we serve, Community Memorial Health System (CMHS) takes care of our community of employees so our local community can be cared for. That’s why we provide competitive benefits, along with great career choices, training, and leadership development. Our total rewards package provides benefits that support you and your family’s health and wellness in all aspects of life. From our top tier insurance plans to our employee assistance program, take advantage of what CMHS has to offer so you and your loved ones can have peace of mind now and for years to come. CMHS is here for you and your family every step of the way. Competitive Pay Shift Differentials (Nights & Weekends) In-House Registry Rates Fidelity 403(b) Retirement Plan Paid Time Off Medical (EPO/PPO), Dental, & Vision Insurance Coverage Voluntary Worksite Benefits Employee Assistance Program Available 24/7 (EAP) Tuition Reimbursement Public Service Loan Forgiveness (PSLF) Recognition programs Employee service recognition events Home, Retail, Travel & Entertainment Discounts National Hospital Week and National Nurses Week celebrations “We are an AA/EEO/Veterans/Disabled Employer”

Requirements

High School Diploma or equivalent (GED)
A minimum of 6 months of experience in a food service and one year in a customer service role.
Able to speak clearly and effectively before groups in English, as well as listen attentively to staff, patients, peers, supervisors, and guests
Able to read and write English to facilitate the communication process
Basic computer skills; familiar with Outlook, Word and Excel documents.
Able to navigate websites for ordering
Ability to calculate figures and amounts such as discounts, proportions, percentages, area, circumference, and volume.
Ability to apply concepts of basic algebra and geometry
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule formatting
Servsafe Certification, or obtained within 3 months of employment

Nice To Haves

Bilingual Spanish Speaking Skills desired
One year as a supervisor in food services
Patient Programs Certification

Responsibilities

Responsible to coordinate patient meal service; e.g., menu selections, tray assembly, tray delivery and pick up, special requests and needs for Catering to You Program.
Ensures employees are adequately trained and units are properly staffed to provide service.