Catering Supervisor- Coors Field - Coors Field-Suite Cater
About The Position
Coors Field is home to the MLB Colorado Rockies in Denver, Colorado. Aramark supports our clients by providing a high level of attention to detail and outstanding customer service in all that we do. Within the ballpark we have our top tier guests and clients that expect nothing but the best –luckily the best is what we deliver. The Catering Supervisor is responsible for overseeing the successful execution of private catering events, ensuring exceptional service standards, operational efficiency, and team accountability. This role supports the Catering Manager by supervising event staff, coordinating event-day logistics, and serving as an on-site leader to ensure events are delivered safely, professionally, and in alignment with company and client expectations.
Requirements
- 21 years of age or older
- Previous experience in catering, hospitality, or food & beverage operations required
- Strong organizational and time-management skills
- Ability to lead teams in a fast-paced, event-driven environment
- Excellent communication and guest service skills
- Knowledge of food safety, alcohol service, and workplace safety standards
- Ability to stand and remain on one’s feet for extended periods of time, including throughout the duration of events
- Ability to remain calm, professional, and solutions-oriented under pressure
- Flexible availability, including nights, weekends, and holidays as required by event schedules
Nice To Haves
- Prior supervisory or leadership experience strongly preferred
Responsibilities
- Supervise and lead front-of-house catering staff during private events, including set-up, service, and breakdown
- Serve as the on-site point of contact for event execution, addressing guest needs and resolving issues in real time
- Ensure all events are executed according to event orders, timelines, menus, and service standards
- Communicate effectively with Culinary, Operations, and Management teams to ensure seamless event flow
- Monitor staffing levels and adjust assignments as needed to support service quality and efficiency
- Enforce company policies, safety standards, and service expectations at all times
- Assist with staff coaching, performance feedback, and on-the-job training
- Complete post-event responsibilities, including recap notes, incident reporting, and operational feedback
- Support inventory control, equipment handling, and proper use of catering resources
- Escalate operational concerns or guest issues to the Catering Manager when appropriate
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
