WRMC Catering Server - Seasonal

Craft Culinary Concepts, LLC. • Fort Worth, TX

1d

About The Position

The Catering Server supports the successful execution of catered events by providing professional, courteous, and efficient food and beverage service. This role requires flexibility, strong guest-service skills, teamwork, and the ability to work in fast-paced event environments while maintaining food safety and service standards.

Requirements

• Previous catering, banquet, or food service experience preferred (but not required)
• Strong customer service and communication skills
• Ability to work flexible schedules, including nights, weekends, and holidays
• Ability to stand for extended periods and lift up to 40 lbs
• Must be dependable, punctual, and team-oriented
• Texas Food Handler Certification
• TABC Certification required if serving alcohol
• Must comply with all local and state health and alcohol regulations

Nice To Haves

• Previous catering, banquet, or food service experience preferred (but not required)

Responsibilities

• Set up and break down catering events, including tables, buffet lines, bars, décor, and service stations
• Serve food and beverages to guests in a timely, friendly, and professional manner
• Maintain cleanliness and organization of service areas throughout the event
• Follow food safety and sanitation guidelines at all times
• Communicate effectively with culinary staff, bartenders, and event leadership
• Assist with replenishing buffet items, beverages, and supplies
• Handle guest requests and concerns with professionalism and a positive attitude
• Adhere to all company policies, client expectations, and venue guidelines
• Represent the company brand positively at all times

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed