Catering On-Site Cook

A This Little Piggy Catering, Inc • Farmington, MN

1d • $20 - $20

About The Position

Catering On-Site Cook – Nights & Weekends (Seasonal)

A’BriTin is a premier catering and events company dedicated to creating exceptional culinary experiences for life’s most meaningful moments. Serving both corporate clients and private hosts, we specialize in weddings, celebrations, and special events across Minnesota. Our reputation is built on outstanding food, thoughtful service, and genuine relationships. We take pride in listening closely to our clients and treating them like family—building trust and delivering experiences that are seamless, memorable, and lasting.

Position Overview

The Catering On-Site Cook leads culinary execution at both on- and off-site catered events, including weddings, graduation parties, corporate functions, and private celebrations. This role is responsible for preparing and finishing high-quality menu items in dynamic environments that range from outdoor grill stations to commercial kitchens and venue-specific prep spaces. Success in this position requires strong culinary skills, confident leadership, adaptability, and the ability to perform under pressure.

The ideal candidate thrives in fast-paced event settings, can multitask efficiently, and is comfortable interacting professionally with clients and guests. This seasonal role requires availability on nights and weekends during our busy season (May–October). Our headquarters is located in the south metro (Farmington, MN), with events taking place statewide.

Requirements

• Working towards or having a High School Diploma or equivalent.
• Experience in catering, high-volume cooking, or event-based food service preferred
• Strong grilling and on-site cooking experience
• Ability to lead and manage a small team effectively
• Experience reading and executing BEOs
• Excellent time management and organizational skills
• Ability to work outdoors in varied weather conditions
• Strong communication and people-management skills
• Flexible schedule, including evenings and weekends
• Positive attitude and excellent communication skills
• Able to have reliable transportation to shifts at various venues and locations in MN.

Responsibilities

• Review and interpret Banquet Event Orders (BEOs), production sheets, and event timelines to ensure accurate preparation and execution of menus and service details
• Prepare, portion, and organize menu items in the commercial kitchen prior to departure according to company quality standards
• Gather, inspect, load, transport, unload, clean, and organize catering equipment, grills, food, and service items for each event
• Safely operate company vehicles to travel to and from event locations (as assigned)
• Set up satellite prep areas, grills, cooking stations, and buffet/service lines according to event layout and safety standards
• Prepare and cook menu items on-site according to event specifications, quality standards, and established timelines
• Operate grills and other cooking equipment, often in outdoor and non-sheltered environments
• Adapt to varying kitchen setups, prep areas, weather conditions, and venue-specific environments depending on the event
• Lead and supervise a small catering team during events (2–6 team members, depending on event type)
• Conduct on-site team briefings and delegate responsibilities including event setup, food presentation, buffet line attention, guest interaction, and breakdown
• Serve as the on-site culinary lead and liaison between the company and the day-of contact, venue coordinator, or client as needed
• Manage timing to ensure food is prepared, finished, and served according to the event schedule
• Ensure proper food safety, sanitation, and handling procedures are consistently followed before, during, and after service
• Monitor food quality, presentation, and replenishment throughout service to maintain company standards
• Oversee event breakdown, ensuring proper food storage, equipment cleaning, and organized packing of all materials
• Return to the commercial kitchen to unload, clean, sanitize, and properly store equipment and supplies following each event
• Maintain professionalism and represent the company positively at all events
• Arrive to assigned work shifts on time in a clean and professional appearance, adhering to company attire standards
• Able to carry, lift, and hold heavy objects such as chafers filled with food, grills, equipment bins, and dish racks
• Perform additional duties as needed or assigned to support successful event execution

Benefits

• We offer competitive hourly pay plus tips eligible, unlimited hours/earning potential, weekly pay, a fun and friendly atmosphere where ideas are encouraged.
• Employee Assistance Program, additional Incentives and Rewards for employees, and a strong company culture.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED