Catering Manager (Angel Stadium)

ASM Global • Anaheim, CA

5d • Onsite

About The Position

LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us! GLOBAL HOSPITALITY We believe that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops and a warm welcome at every turn. THE ROLE The Catering Manager will work closely with facility management to coordinate information, maximize revenue through sales, and market the venue potential to clients.

Requirements

• To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels.
• The requirements listed below are representative of the knowledge, skill, and/or ability required.
• The ideal candidate will have a bachelor’s degree with a minimum of 2-4 years management experience preferably in premium services, catering and concessions environment for a sports and entertainment venue.
• Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment.
• Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills.
• Customer service oriented with the ability to interact with all levels of management
• Must be able to work in a team environment.
• Proficiency in Microsoft Word, Excel, and PowerPoint.
• Must be flexible to work extended hours due to business requirements including nights, weekends and holidays.

Responsibilities

• Provide Catering Clientele with information that requires a comprehensive knowledge of menus, company policies, practices and operations.
• Ability to explain and answer questions about menu items, specials, company policies, procedures and operations in detail.
• Oversee set-up and breakdown for all special event functions including space layout and design, equipment load-in, staff assignments.
• Responsible for the inventory of equipment, small wares, disposables, and beverages.
• Assist with the planning, organizing and execution of all functions.
• Administer staff meetings prior to events to inform staff about event particulars and expectations.
• Oversee general cleaning tasks using standard products as assigned to adhere to health standards.
• Coordinating with clients, facilities, and culinary staff to ensure an excellent event experience.
• Complete other duties as assigned by the Premium Services Manager.

Benefits

• Competitive salary of $70,304 commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Number of Employees: 5,001-10,000 employees