Catering Supervisor at Angel Stadium

ASM Global•Anaheim, CA

1d•$25

About The Position

LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us! PRIMARY FUNCTION: Under the direction of the Catering Manager, is responsible for overseeing the planning, setup, execution, and breakdown of banquets, catered events, and special functions to provide guests with great service.

Requirements

Must be at least 18 years old
Must be able to obtain CA Food Handlers Certification
Must be able to obtain RBS (alcohol) Certification
Ability to work all Venue events including extended hours, nights, weekends, and holidays.
Must be able to work at a fast pace
Must be able to lift and carry up to 50 lbs.
Constant standing, walking, bending, reaching and repetitive motions.
Able to perform normal lifting of stock, up to 50 lbs.

Nice To Haves

Catering leadership experience preferred; additional orientation and role‑specific training will be provided to ensure operational readiness
Must be able to work long periods of time with constant standing, walking, and lifting.
Must be able to remain calm under stressful situations.
Must be able to smile, maintain positive body language, and consistently provide positive guest service.
Must be able to make generalizations, evaluations, and decisions without immediate supervision.

Responsibilities

Reports for scheduled events on time, in proper uniform, with a neat and clean personal appearance.
Must maintain a friendly, positive attitude and a professional demeanor at all times.
Assist with the planning, organizing, and execution of all functions
Coordinate the movement of equipment for all events
Greet the event coordinator and respond to all requests
Responsible for the inventory of equipment, small wares, disposables, and beverages
Oversee general cleaning tasks using standard products as assigned in accordance with health and safety standards
Attend all mandatory meetings
Perform other duties as assigned by leadership
Read roll call(s) prior to events to inform staff about event particulars and expectations
Supervise Food and Beverage service and event room set-up and clean up
Supervise house-persons and the stewarding team during the set-up and break-down of events
Consistently liaise with Facilities, Catering, and Culinary for any last-minute changes
Supervise general cleaning tasks in accordance with health and safety standards
Performs and successfully completes tasks assigned by management.