Catering Manager I - High Point University

Aramark•High Point, NC

About The Position

Management position. Responsible for developing and executing catering solutions to meet guests’ specific event needs. Facilitates the delivery of prepared food created from event-specific work orders. Scope of Role: Ensures catering operations comply with Harvest Table’s Executional Framework. Delivers consistent quality in planning and execution of events. Manages catering team to ensure quality in final presentation of food.

Requirements

Requires at least 2 years’ of experience, including and prior experience in a management role.
Bachelor's degree or equivalent experience.
Financial acumen, creative problem solving, and customer savviness.
A strong value system, unquestioned integrity, and good listening skills.
Excellent communication skills.

Responsibilities

Develops and maintains effective client and customer rapport for mutually beneficial business relationships.
Demonstrates excellent customer service using Harvest Table’s standard model.
Implements communication strategy as provided by marketing team in order to build catering revenue.
Responsible for delivering on food and labor targets.
Develops and executes strategies to achieve catering revenue forecasts.
Responsible for executing catering events of varied size and scope, including staffing and management.
Ensures accurate reporting of all catering-related revenue, expenses, and receivables.
Coordinates activities with other departments as appropriate.
Ensures compliance with Harvest Table’s food, occupational, and environmental safety policies in all culinary and kitchen operations.
Complies with all applicable policies, rules, and regulations, including (but not limited to) those relating to safety, health, and wage and hour practices.