Catering Event Supervisor
About The Position
RIT Dining supports all meal plans both on campus and at select off campus locations. We are looking for a high energy team member that enjoys working in a busy environment serving customers. The successful candidate will need to be able to work with our student work force which may include of deaf / hard of hearing, and internationals students. Hours would change for breaks, intersession and summer semester. This position may support serving from 1500 to over 3000 customers (faculty, staff and students) in any one location on a daily basis. RIT Catering is RIT's self-owned and operated catering department, offering full service catering for groups of 20 to over 1,000 people. Our menu options cover continental breakfasts, hot buffet breakfasts, meeting breaks, boxed lunches, sandwich platters, buffet lunches and dinners, served lunches and dinners, hors d'oeuvres receptions, bar services and more.
Requirements
- High School Diploma or GED
- 1-3 years of catering or restaurant experience
- 1-3 years in a supervisory position
- Ability to work in a team orientated environment and work independently as needed
- Ability to multi task and work well in a high pressure environment
- Candidates must be eligible to work in the United States.
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What This Job Offers
Job Type
Full-time
Industry
Educational Services
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
