BYU Catering Event Coordinator

Brigham Young University•Provo, UT

2d•$23 - $30

About The Position

This position is responsible for supervising the setup, service, and cleanup of catered events. They are also responsible for assisting with training of student employees including conduction training meetings as directed by the Catering Manager. This position may also be assigned as the Wedding Coordinator for BYU Catering.

Requirements

A firm commitment to the mission of BYU
2 years of experience in Catering or a related food service business
A physical exam and lift test will be conducted as a part of the hiring process for this position.

Responsibilities

Coordinate with the Customer regarding room set up and final service instructions
Coordinate with Banquet Captain for needed equipment
Consult with Culinary Staff for proper plate design and serving of meal
Supervise student staff at the event
Consult with Custodial services regarding room setup
Assist with training of student staff by conducting or participating in training meetings

Benefits

401k. BYU automatically contributes 8% at no cost to you. Additionally, if you contribute 5%, BYU adds an additional 4% (Rehires may qualify for different retirement plans)
Generous vacation and sick time, plus 13 paid holidays
Employee assistance program, available to the employee and all members of their household
Tuition benefits for employees and eligible family members
Access to athletic facilities
Excellent medical/dental benefits
Short/long term disability benefits
Paid parental and maternity leave
Wellness program
Free on-campus parking
Free UTA passes for employee, spouse, and qualified dependents
Discounts at the BYU Store and for many events at BYU