BYU Catering Sales Associate
About The Position
As the flagship higher education institution of The Church of Jesus Christ of Latter-day Saints, Brigham Young University (BYU) strives to be among the exceptional universities in the world. At BYU, we are devoted to our faith and to our students. We take an active role in the University's Mission: "To assist individuals in their quest for perfection and eternal life.” Our unique mission, deeply rooted in the Gospel of Jesus Christ, provides countless ways to serve and make an impact. This, along with our remarkable culture of belonging, weekly devotionals, and endless opportunities for learning and growth—all situated within a beautiful and historic campus—make it hard to imagine a more inspiring place to work. Brigham Young University strongly prefers to hire faithful members of The Church of Jesus Christ of Latter-day Saints. Job Summary This position is responsible for consulting with customers regarding catering needs for Campus Departments, local businesses and the general public. This position is responsible to place customer orders with the appropriate production area to ensure customers will receive the scheduled services and products in a timely and professional manner. This position also ensures the success of everyday operations by appropriately training and maintaining organizational system. This position may also supervise catered events as assigned by the Catering manager.
Requirements
- A firm commitment to the mission of BYU
- Two years of catering experience or related food service experience
- A willingness to work some evenings and holidays
- A valid US Driver's license
Nice To Haves
- Previous supervisory experience preferred
Responsibilities
- Assists customers in planning their catered events
- Give pricing and descriptions of products ordered to the customer
- Processes orders to production areas
- Consults with Culinary team in developing custom menus
- Makes adjustments to order
- Coordinates with Event Coordinators on the expectations of the customers
- Coordinates with the customer regarding room set up and final service instructions
- Coordinate with Banquet Event coordinator or Banquet Captain for needed equipment
- Consult with Culinary team in producing custom menus for customers’ need.
- Where necessary supervises student staff at an event
- Consults with custodial services regarding room set-up.
- Submits job orders for maintenance and repairs of equipment and building needs
- Maintains Safety and Sanitation in accordance with BYU Dining Services Standards
Benefits
- 401k. BYU automatically contributes 8% at no cost to you. Additionally, if you contribute 5%, BYU adds an additional 4% (Rehires may qualify for different retirement plans)
- Generous vacation and sick time, plus 13 paid holidays
- Employee assistance program, available to the employee and all members of their household
- Tuition benefits for employees and eligible family members
- Access to athletic facilities
- Excellent medical/dental benefits
- Short/long term disability benefits
- Paid parental and maternity leave
- Wellness program
- Free on-campus parking
- Free UTA passes for employee, spouse, and qualified dependents
- Discounts at the BYU Store and for many events at BYU
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
