Catering Director

Lombardi Family Concepts•Dallas, TX

17d

About The Position

The Catering Director is responsible for planning and managing overall catering functions. The Catering Director supervises total catering operations including client sales, catering staff and kitchen operations.

Requirements

Bachelor’s Degree in hospitality, business administration or related field of study
Previous experience in food service or other related fields
Strong leadership qualities
Professional appearance and attire
Ability to thrive in a fast-paced environment
Excellent written and communication skills
Strong attention to detail and organization

Responsibilities

Supervise and coordinate all culinary activities
Coordinate all catering activities and personnel
Assist in the company’s overall marketing strategy to maximize effectiveness or profitability
Develop menus and pricing
Distribute all meeting information and supplies to attending personnel
Calculate and propose budgets for planned events or meetings
Research and identify successful event opportunities
Maintain stock of event supplies
Oversee guest services and resolve issues
Ensure a high quality of ingredients and food preparation
Create and adjust staff schedules to meet needs
Adhere to all safety and sanitation regulations
Provide client quotes as requested
Negotiation of contracts and collection of payment from clients
Create strong relationships with clients, vendors, venues and community