Washing dishes, pots, pans, and other various equipment for the Commissary and Catering departments of UCLA Restaurants; Deep cleaning of Commissary kitchen on a regular basis. Also, preparing of food for the mentioned departments. Food experience is a plus, but hands on training by culinary staff on basic cooking skills in team oriented environment is included.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees